Taste The Cava

Wine is an alcoholic beverage often made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the types of wine being produced. One of the wine produced by grapes is cava.



Cava is the main drink when it comes to Spanish toasting. This Spanish sparkling wine made by the champagne method. Cava is the official escort of the twelve grapes they swallow in the town square or in the Puerta del Sol every time the chimes of the clock sounds off at the stroke of midnight to signal New Years Day.



Cava, made by the Champagne method, is a good alternative to French champagne and, it should be said, much better value for money. Almost all cava is produced in Catalonia, especially the Pened